At Grill 'Em Steakhouse and Bar you get to take control and grill your own steak for a totally unique dining experience. Cook your steak to YOUR personal perfection on our six foot by two-and-a-half foot communal grill while enjoying a tasty beverage from our bar.
The grill is a great spot to socialize with old friends or even make some new ones. The interactive aspect also allows for great chances to strike up conversations on a first date.
Best of all, you get the enjoyment of grilling without the hassles such as clean-up, weather, charcoal or propane tanks. And, you only have to focus on the steak while our chefs prepare your side dishes and appetizers. Sound like fun? Grab some friends and come to Grill 'Em for a unique evening you won't soon forget.
Cuts of Beef at Grill 'Em Steakhouse
Rib Eye SteakMeat from the rib section is more marbled than other cuts of beef. This marbling makes rib eye steaks especially flavorfull.
New York Strip
Cut from the strip loin part of the sirloin, the New York Strip consists of a muscle that does little work, and so it is particularly tender.
Top Sirloin
Cut from the lower portion of the ribs, continuing off the tenderloin from which filet mignon is cut. Firm and flavorfull.
Filet Mignon
Considered the most tender cut of beef. Because the muscle is non-weight bearing, it receives little exercise, which makes it tender.